On Display at Clarkston: December 2021

Eighteen Awesome Native Folks in STEM

Women of Silicon Valley.
"Just 18 Really Awesome Native Folks in STEM."
Medium.com
Medium
https://medium.com/
women-of-silicon-valley/
just-18-awesome-native-folks-in-stem
-134211ff14cd
In celebration of Native American Heritage Month, Women of Silicon Valley asked Native folks of all genders in STEM to share their stories with our followers, and 18 scientists, technologists, and educators (very generously) obliged. These 18 people have submitted narratives of embracing Native identity, of decolonizing the whitewashed miseducation and misappropriation of Indigenous culture and histories, and of courageously striving to elevate both themselves and their communities within systems that have historically contributed to their erasure.
https://medium.com/
women-of-silicon-valley/
just-18-awesome-native-folks-in-stem
-134211ff14cd

Archambault, Nicole
"Nicole Archambault: Creator at La Vie en Code"
Linkedin.com
Nicole Archambault
https://www.linkedin.com/
in/nicolearchambault/
I create online courses and personally coach people who are teaching themselves to code—as opposed to getting a traditional (and expensive and time-consuming) 4-year Computer Science degree, or attending a bootcamp at a 5-figure cost with no guarantees.
https://www.linkedin.com/
in/nicolearchambault/

Archambault, Nicole
"Nicole Archambault: Weaver of Code and Beautiful Stories" FreeCodeCamp
Nicole Archambault
https://medium.com/
free-code-camp/search?
q=Archambault
Features two articles on how to teach yourself to code and find a career in technology.
Eileen H. Kramer

Archambault, Nicole.
La Vie en Code
Nicole Archambault
https://www.lavieencode.net/
I started as blog run by a baby dev fresh from being fired from my last job in customer service. Lots of people found my blog for whatever reason and began giving feedback and telling their own stories. I can tell you that it gets lonely working through the experience of teaching yourself to code. It can feel really isolating. We get nervous when we interact with others in the industry, and that heckin’ imposter syndrome kicks in hard. The result? We end avoiding the community that we so desperately need, especially in these trying times of the pandemic.
https://www.lavieencode.net/about/

Astigarraga, Tara
"Tara Astigarraga: Lead Architect Cloud Pak Storage Test at IBM"
Linkedin.com
Tara Astigarraga
https://www.linkedin.com/in/
tara-astigarraga/
I have been with IBM since 2001 and am currently working in IBM Systems Group as the Lead Architect for Cloud Pak Storage Test. I am an IBM Master Inventor with 70+ Patents Filed and a passionate mentor for STEM K-12 outreach. I spent the first 10+ years of my career in IBM Systems group focused on Enterprise Storage, Server and Networking Solutions, followed by 1 year in Corporate and 5 years in Watson Research as a solution Architect/Developer building Enterprise Hybrid Cloud and Blockchain Solutions for Technology Support Services.
https://www.linkedin.com/in/
tara-astigarraga/

BigBow, Taraneh
"Taraneh BigBow: Software Engineer." Linkedin.com
Taraneh BigBow
https://www.linkedin.com/in/bigbow/
Review Taraneh's career, read her friends posts and her own. Look at her education.
Eileen H. Kramer

BigBow, Taraneh
"Taraneh BigBow: Software Engineer at Micosoft." Natives Rising
Natives Rising
http://joinnativesrising.com/
tara-bigbow/
I feel like we [Native Americans] struggle a lot and we definitely have to work extra hard to get what we want, because we don’t really have that guidance. So we kinda have to pave the way. Don’t give up. I wanted to give up, so many times. I just wanted to stop. But there’s a way.
http://joinnativesrising.com/
tara-bigbow/

Burkle, Meredith
"Meridith Burkle: Senior Algorithms Engineer"
Linkedin.com
Meredith, Burkle
https://www.linkedin.com/in/
meredith-burkle
Look at Meredith's work history. Read the posts her network has posted and see others comments on them.
Eileen H. Kramer

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Ashley, Corey
"Corey Ashley: Summer Intern at Spendrise." Linkedin.com
Corey Ashley
https://www.linkedin.com/in
/corey-ashley-3a41aa11b
Corey is Diné (Navajo.) He is a recent graduate of Stanford University in Science, Technology, & Society. He is from Sanders, Arizona, a small community on the Navajo reservation. He is passionate about intersecting his Diné identity with technology in order to revitalize the culture and language. Corey created “Diné Adóone’é,” an app project focused on helping Diné people express clan kinship among each other using the Diné language. He aims to continue to have a career dedicated to helping his Native community by advocating their narratives in tech.
https://www.linkedin.com/in/
corey-ashley-3a41aa11b

Easton, Chris
"Author Archives: Kris Easton"
googblogs.com
Google
https://www.googblogs.com/
author/kris-easton/
A collection of articles that Kris Easton wrote while he worked with or for Google. Articles are about supporting Native American businesses, Native American culture, and more.
Eileen H. Kramer

Fisk Jonathan
"Jonathan Fisk"
Linkedin.com
Jonathan Fisk
https://www.linkedin.com/in
/jjfisk
My past work focused on the use of computer models to further research on socioecological dynamics. Now, using my quantitative toolset gained at Stanford, I have shifted towards the application of critical sociopolitical frameworks in regards to fisheries management, with the end goal of informing the most effective, sustainable, and just fisheries legislation possible.
https://www.linkedin.com/in
/jjfisk

Fisk, Jonathan
"Jonathan Fisk"
Medium
Jonathan Fisk
https://jfisk.medium.com/
Presents a collection of essays and poetry by Jonathan Fisk, a writer, academic, and more.
Eileen H. Kramer

Forward, Danielle
"Danielle Forward"
Linkedin.com
Danielle Forward
ttps://www.linkedin.com/in/
danielle-forward-1852a352
Details Ms. Forward’s various positions both in her career and as a leader in a variety of advocacy organizations.
Eileen H. Kramer

Forward, Danielle
"Danielle Forward: Product Designer at Facebook"
Natives Rising
Natives Rising
http://www.joinnativesrising.com
/danielle-forward/
There's a lot working against us, I know. And you may feel like you have to work three times as hard as everyone else. Some of us come from suburbia, the city, or a reservation, and each origin has its own challenges. But what I've found—from speaking with many other Native American people to develop Natives Rising, reading Dr. Amanda Tachine's work on Navajo college students, and from working with the Friendship House Association of American Indians—is that for so many of us, the greatest barrier is psychological and emotional.
http://www.joinnativesrising.com/
danielle-forward/

Hathali, Dezbah.
"Dezbah Hathali: Community Outreach Manager. Arizona Department of Transportation."
Linkedin.com
Dezbah Hathali
https://www.linkedin.com/in/
dezbah-hatathli-220360177
My passion is working with business, government, and the community to find opportunities for all three to work together towards shared challenges.
https://www.linkedin.com/in/
dezbah-hatathli-220360177

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IBM Research Editorial Staff.
"Q and A with Tara Astigarraga, IBM Master Inventor is recipient of AISES Technical Excellence Award"
IBM Research Blogs
IBM
https://www.ibm.com/blogs/
research/2016/11/
qa-tara-astigarraga-ibm
-master-inventor-
recipient-aises-
technical-excellence-award/
As an enrolled member of the Choctaw Nation of Oklahoma, Tara began her career at IBM in 2001 when she was part of an internship program dedicated to diversity recruitment. Blending her career and heritage, Tara continues to be a dedicated and passionate champion for Native Americans and women pursuing STEM disciplines. Guided by the large digital divide that still exists in most Native communities, Tara’s ultimate goal is to provide the same opportunities she has had to future generations and to prove that career and traditional values can co-exist.
https://www.ibm.com/blogs/
research/2016/11/
qa-tara-astigarraga-ibm
-master-inventor-
recipient-aises-
technical-excellence-award/

"An Interview with Andrea Delgado-Olson, Tapia Birds of a Feather Deputy Chair."
CMDiT
CMDiT
https://cmd-it.org/
news-recent/
interview-with-
andrea-delgado-olson/
Andrea Delgado-Olson is the Senior Program Manager for Systers and GHC Communities at AnitaB.org. Andrea is the Co-Chair of the Birds of a Feather Committee for the 2020 ACM Richard Tapia Celebration of Diversity in Computing. We interviewed Andrea about her career, the importance of building communities.
https://cmd-it.org/
news-recent/
interview-with-
andrea-delgado-olson/

Jae, Johnnnie.
"Author: Johnnie Jae"
A Tribe Called Geek
Johnnie Jae
https://atribecalledgeek.com/
author/johnnie-jae/
Known as the Brown Ball of Fury, Johnnie Jae is the founder of A Tribe Called Geek, an award-winning media platform for Indigenous Geek Culture and STEM. She is a multimedia journalist, speaker, futurist and entrepreneur that loves empowering others to follow their passions and create for healing and positive change in the world. She is from the Otoe-Missouria and Choctaw Tribes of Oklahoma.
https://atribecalledgeek.com/
author/johnnie-jae/

Jae, Johnnie.
Johnnie Jae
Johnni Jae
https://johnniejae.com/
ohnnie Jae is an Otoe-Missouria and Choctaw journalist, speaker, podcaster, technologist, advocate, community builder and entrepreneur that loves empowering others to follow their passions and create for healing and positive change in the world. She is the founder of A Tribe Called Geek, an award-winning media platform for Indigenous Geek Culture and STEM as well as #Indigenerds4Hope, a suicide prevention initiative designed to educate, encourage and empower Native Youth who are or know someone struggling with bullying, mental illness and suicide.
https://johnniejae.com/about/

This display lets you celebrate both International Education Week and Native American Heritage month with: a link to study abroad programs, recipes from around the world, eighteen Native Folks in STEM, and books that tell contemporary Native Americans' stories.

International Recipes and Study Abroad

Akkor, Muhammed Ömür. Seljuk Cuisine: a Chef's Quest for His Soulmate
Blue Dome, 2014.
Call # TX725.T8 A42813 2014
In Seljuk Cuisine, Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akkor shows how deeply food was intertwined with everyday life during the Seljuk period. Akkor's narration provides a window into what the Seljuks are in their dervish lodges and palaces, in their markets and homes. Then he lists many of those recipes, so that you can eat the same food the Seljuks ate many centuries ago.
http://gilfind.gsu.edu

Bermensolo, Nicole., and Elizabeth Gunnison Dunn Kyotofu: Uniquely Delicious Japanese Desserts
Running Press, 2015
Call # TX724.5.J3 B48 2015
Kyotofu Bakery founder Nicole Bermensolo takes classic American sweets such as brownies, cheesecake, and muffins, and combines them with Japanese ingredients to create one-of-a-kind desserts.
http://gilfind.gsu.edu

Choi, Roy, et al. L.A. Son: My Life, My City, My Food
HarperCollins Publishers, 2013
Call # TX649.C48 A3 2013
Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents' Korean restaurant and his mother's pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal.
http://gilfind.gsu.edu

Chu, Danny Shojin Ryori: A Japanese Vegetarian Cookbook
Marshall Cavendish International (Asia) Private Limited, 2014.
Call #
Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen.
Ebook Central

Conant, Scott The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant,
Houghton Mifflin Harcourt Publishing Company, 2013
Call # Ebook Central
Italian recipes from the Food Network star that show "you don't need expensive ingredients or complicated methods to produce delicious food" (The Miami Herald). In addition to appearances on Chopped and Bravo's Top Chef, Scott Conant is known for founding Scarpetta--cited on such lists as Esquire's "Best New Restaurants in America."
Ebook Central

DeWitt, Dave., et al. Flavors of Africa Cookbook: Spicy African Cooking--From Indigenous Recipes to Those Influenced by Asian and European Settlers
Prima Pub., 1998
Call # TX725.A4 D48 1998
Flavors of Africa offers indigenous African recipes as well as those influenced by Asian and European settlers. The 170 recipes bring African cuisine to life with a sophisticated, aromatic, and delicious blend of spicy ingredients.
http://gilfind.gsu.edu

Donald, Susie Mini Homestyle Japanese Cooking: Homestyle Japanese Cooking
Tuttle Publishing, 2002
Call # Ebook Central
Homestyle Japanese Cooking features over 40 authentic Japanese recipes to make your favorite Japanese classics. Japanese food is known to light, healthy, and delicious. This Japanese cookbook contains recipes for tofu, custards, seafood, meat, poultry, one pot dishes, vegetables, soups, rice, noodles, and desserts. Recipes include: Steamed egg custard Tempura Yakitori Sukiyaki Wakame and tune with soy dressing Miso soup Zaru soba Green tea ice cream And many more!
Ebook Central

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Duguid, Naomi Burma: Rivers of Flavor
Artisan, 2012
Call # TX724.5.B93 D84 2012
The best way to learn about an unfamiliar culture is through its food. This book shows the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.
http://gilfind.gsu.edu

Gebhard, Mary Lou, and William H Butler Pineapples Passion Fruit and Poi: Recipes from Hawaii
Tuttle Publishing, 2012
Call # Ebook Central
Here are more than two hundred recipes from Hawaii that are as varied and distinctive, as appealing and inviting as are its delightful scenery and its charming people. Polynesian to begin with, the islanders and their food have been tempered extensively—and nicely—by assimilating many of the fine traits of the Chinese, Japanese, Korean, Filipinos, Portuguese, and mainland Americans who have make Hawaii their home.
Ebook Central

Georgia State University Study Abroad Office
Georgia State University Study Abroad Office
Georgia State University
https://mystudyabroad.gsu.edu/
Features a searchable list of study abroad programs. Explains the process of preparing and qualify to study abroad, and also includes links to study abroad advisement.
Eileen H. Kramer

Hachten, Harva Best of Regional African Cooking
Hippocrene Books, 1998
Call # TX725.A4 H33 1998
A gourmet's tour of Africa, from North African specialties like chicken tajin with olives and lemon to Zambian groundnut soup and Senegalese couscous. This book includes more than 240 recipes that deliver the flavours of each region: North, East, West, Central and South Africa.
http://books.google.com

Hughes, Jane Adventurous Vegetarian: Around the World in 30 Meals
New Internationalist, 2013.
Call # Ebook Central
Thirty countries, thirty sumptuous menus offering everything you need to give your friends and family a taste of how vegetarians eat all around the world.Working with many vegetarian groups, societies, and chefs, Jane Hughes has brought together favorite meals and personal stories from Belgium to China, Cuba to Palestine.
Ebook Central

Lamees. Ibrahim, and Terry. McCormick The Iraqi Cookbook
nterlink Pub. Group, Inc., 2009
Call # TX725.I72 I27 2009
This cookbook is full of authentic recipes that have been handed down through the generations, developed and enriched over time, and infused with cultures of different eras. Throughout Lamees Inbrahim singles out only those ingredients available to a Western reader, and suggests plausible alternatives where necessary.
http://books.google.com

Inada, Sanae Simply Onigiri: Fun and Creative Recipes for Japanese Rice Balls
Marshall Cavendish International (Asia) Private Limited, 2011
Call # Ebook Central
One of Japan’s favourite comfort foods, the onigiri or rice ball is quick and easy to put together, nutritious, low in fat and most importantly, tasty! Popular among both adults and children alike, onigiri can be filled, mixed or wrapped with almost any ingredient, moulded big or small, and formed into balls, triangles, rectangles, squares or any other shape you fancy! With this collection of 50 recipes, discover the endless variety of onigiri that you can create with just a few simple ingredients today!
Ebook Central

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Iyer, Raghavan. Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less,
Workman Publishing, 2013.
Call # TX724.5.I4 I938 2013
Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines.
http://gilfind.gsu.edu

Jackson, Annabel. Cafe? Vietnam,
Contemporary Books, 1999.
Call # TX724.5.V5 J33 1999
This cookbook offers 75 recipes and teaches the techniques of Vietnamese cooking using the modern alternatives to traditional utensils.
http://gilfind.gsu.edu

Nguyen, Andrea Quynhgiao. The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches,
Ten Speed Press, 2014.
Call # TX724.5.V5 N469 2014
A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. The Banh Mi Handbook opens a new realm of flavor for cooks who are tired of the same old sandwiches.
http://gilfind.gsu.edu

Ojakangas, Beatrice. Scandinavian Feasts: Celebrating Traditions Throughout the Year,
University of Minnesota Press, 2001.
Call # Ebook Central
The definitive word on sumptuous Scandinavian cooking, now in paperback! Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and breads.
Ebook Central

Parnell, Helga. Cooking the German Way,
Lerner Publishing Group, 2003.
Call # EBSCOHost eBook Collection
ith its appealing sausages and roasts, savory dumplings and spaetzle, and rich pastries and tortes, Germany has been known for its delicious cuisine. Focusing on the food and traditions found in western Germany, this tasty cookbook illustrates that in Germany, cooking is an art.
EBSCOHost eBook Collection

Pel´ez, Ana Sofi?a, and Ellen Silverman. The Cuban Table: A Celebration of Food, Flavors, and History,
St. Martin's Press, 2014.
Call # TX716.C8 P45 2014
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources.
http://gilfind.gsu.edu

Redzepi, Rene?., and Ditte. Isager. Time and Place in Nordic Cuisine,
Phaidon, 2010.
Call # TX722.A1 R43 2010
René Redzepi has been widely credited with re?inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World’s 50 Best Restaurant awards in April 2010 after receiving the "Chef’s Choice" award in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir.
http://books.google.com

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Ricketts, David. Homecooking Around the World: A Recipe Collection,
Stewart, Tabori & Chang, 2001.
Call # TX725.A1 R534 2001
In this intriguing collection of recipes, food journalist David Ricketts offers an international riff on home cooking. Starting with basic recipes that are familiar to all American home cooks, he presents variations of these dishes as they are prepared in other cultures. Chicken noodle soup becomes Vietnamese Chicken Noodle Soup with Fresh Herbs; beef stew, African Beef and Kale Stew with Pumpkin Seed Sauce; and rice pudding, Asian Black Rice Pudding. The taste difference is all in the local herbs and spices, not in the basic ingredients or cooking techniques.
http://books.google.com

Salloum, Habeeb, and James Peters. From the Lands of Figs and Olives: over 300 Delicious and Unusual Recipes from the Middle East and North Africa,
Interlink Books, 1995.
Call # TX725.A7 S23 1995
This cookbook on Middle Eastern and North African cuisine provides a wealth of new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. The authors are Canadians of Arab descent, and their familiarity with both Western and Arab cultures produces accessible recipes and anecdotes.
http://books.google.com

Sterling, David. Yucataán: Recipes from a Culinary Expedition,
University of Texas Press, 2014.
Call # TX716.Y83 S74 2014
An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatá?n: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharroneri?as, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities--Campeche, Mérida, and Valladolid--as well as a variety of pueblos noted for signature dishes.
http://gilfind.gsu.edu

Tanumihardja, Patricia, and Patricia Tanumihardja. Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season,
Tuttle Publishing, 2017.
Call # Ebook Central
In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull.
Ebook Central

Thiam, Pierre, et al. Senegal: Modern Senegalese Recipes from the Source to the Bowl,
Lake Isle Press, Inc., 2015.
Call # TX725.S38 T468 2015
Showcases the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. You'll meet local farmers, fishermen, humble food producers, and home cooks each with stories to tell and recipes to share and savor. You won t just be learning to make a few dishes, you ll learn about the Senegalese people, the stories of their past, and importantly, the issues they face today and tomorrow.
http://gilfind.gsu.edu

Vatcharin Bhumichitr. Gourmet Thai in Minutes: Over 120 Inspirational Recipes,
Kyle Books, 2007.
Call # TX724.5.T5 V3797 2007
Presents a collection of 120 innovative and traditional Thai cuisine recipes, all of which can be prepared in thirty minutes or less
http://gilfind.gsu.edu

Zappala, Janet, and Janet Zappela. My Italian Kitchen: Home-Style Recipes Made Lighter & Healthier,
Addicus Books, 2010.
Call # Ebook Central
Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired by the expertise of the author's family, this compilation offers such favorites as Panzanella (Italian Bread Salad), Mama Mia Ziti, and Blue Crab Linguine in Marinara Sauce. Featuring traditional sweets such as Save-the-Day Sour-Cream Coffee Cake, Tiramisu, and Dad's Favorite Pignoli Cookies, this tempting array of mouthwatering masterpieces also provides tips on how to make these classic dishes more healthful without sacrificing flavor.
Ebook Central

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