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Honors 1000: Spanish Culture Through Cuisine
Getting Started
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Honors 1000: Spanish Culture Through Cuisine: Getting Started
Getting Started
Books
Journals and Articles
Selected Reference Sources
Click for holdings information.
Encyclopedia of Food and Culture
by
Solomon H. Katz (Editor); Jonathan Katz (Editor); William Woys Weaver (Editor)
ISBN: 0684805685
The Cambridge World History of Food
by
Kenneth F. Kiple (Editor); Kriemhild Conee Ornelas (Editor)
ISBN: 9780521402149
Food in Context
by
Brenda Wilmoth Lerner
ISBN: 9781414486550
Food Culture in Spain
by
F. Xavier Medina
ISBN: 9780313328190
History Librarian
Lauren Bellard
Email Me
Contact:
Library South
Suite 542
404-413-2854
Subjects:
History
,
Honors College
,
Urban Studies
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